Bottle of the Brown!
Still no name as yet but for now I’m calling it “no nut brown”. We bottling the latest brew and it smells (and tastes) promising.
We threw out a few bombers due to mold in the bottle. Its time for a new bottle brush and I took the lazy way out and recyled the bottles rather than try to wash the mold out.
It was a fairly easy bottling session. We used a full cup of light brown sugar for priming that I think will go well. Saw activity right away so I know we are going to see nice carbonation.
This was supposed to have 1lb maple syrup orginally but went basic instead.
Next? Belgian pumpkin ale? We will see….