Phillips Announces New Mass Extinction Barley Wine

Phillip’s Brewing has announced a new Barley wine dubbed Mass Extinction.

Mass Extinction Ice Barley wine is Phillip’s third Barley wine release, joining Deadhead, Grand Barley Wine and Trainwreck.

(January 16th, 2012—Victoria B.C.)
Phillips is kicking off the New Year by revealing a special 341mL brew that has archaealcohologists salivating over their topographical maps.
It’s called Mass Extinction Ice Barley Wine and just like the dinosaurs this beer was ice-aged at glacial temperatures.  It was frozen 3 times during the Fermentaceous Period causing the remaining liquid to distill into naturally-sweetened nectar, and driving the ABV up to a mammoth 12%.  Enjoy responsibly.
Phillips’ Mass Extinction Ice Barley Wine is available for a limited time in select private retail outlets on Vancouver Island and the Lower Mainland.

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