Here’s what we thought was cool since the last edition:
The Shopping List (aka New Releases):
2012 VCBW Collaboration Ale now available at
Driftwood Brewing Naughty Hildegard
Howe Sound Brewing Fourway Fruit Ale
Vancouver Island Brewing Flying Tanker White IPA
Support This (please)!
Exp Bar is the fusion of gaming culture and drinking (which is kind of what this blog is all about).
They have an Indiegogo campaign here. And on the facebook here.
We’d like to welcome Is That Beer Good to the ranks of beer blogging.
There’s a lot of good beer blogs out there and we need to update our links page.
Vancouver Craft Beer Week: May 18-26, kicks-off tonight (we wish we were there!)
Van Home Brewers Awards Monday May 21st (we will be there!)
Diablo 3 came out this week. See you all in 6 months!
Avengers vs. X-men (again) looks very epic.
Random & Cool:
B.C. Zombie Preparedness Week: Are you ready?
Game Of Thrones theme song played on floppy drives.
On a recent adventure to Brewery Creek, I picked up a selection of tasty beers to try. One of these beers was Whistler Brewing Co.’s Cheakamus Chai-Maple Ale.
A mild ale with all the freshness of maple syrup – and a little bit of springtime spice for good measure. This dark bronze ale is made with real maple syrup added right to the mash. Then, a trace of chai tea is added during the filtration process. The result is a highly complex, mildly spiced palate structure. One taste, and a simple truth is clear: complexity can be a very beautiful thing.
The Cheakamus label has a nice pastoral image of maple trees and scoops of chai tea. The beer pours a dark molasses-brown colour with an off-white head that is thick and foamy. There are bubbles; lots and lots of bubbles. The aroma is very strong with maple syrup. I’m already in love and haven’t even had my first sip yet.
My first sip reveals a nice balance of chai and maple. What is chai? Besides delicious, it’s a tea made of Indian herbs and spices, which often includes a different list of ingredients depending on who’s making it. This list can include: almonds, ginger, cardamom, cinnamon, fennel, star anise, nutmeg, licorice root, and cloves. I definitely get some of the baking spice flavours coming through: a bit of nutmeg and cloves. I like that the Cheakamus is not sickeningly sweet and reminds me of maple syrup on pancakes. Delicious.
The beer has a nice tingly mouth-feel which carries the flavour. The maple leaves a lingering sweetness on the lips with an aftertaste that is creamy and sweet with a slightly dry finish. You should definitely try this one.
Tree Madcap Belgian White Review
By Fiddler’s Elbow
Are you are looking for a crisp refreshing light beer for the summer? Well, look no further! We have the beer for you. Tree Madcap Belgian White was released recently and has finally made it to the local stores. This lighter alcohol by volume beer, at 4.5%, comes in the standard 330 ml 6-pack etched glass bottles. The Madcap makes for an enjoyable drink on a hot summer day.
Madcap Belgian White Ale is 4.5% alc., and boasts tropical fruit aromas with a spicy finish. The unfiltered ale provides a naturally cloudy brew, so don’t forget to swirl it around a bit before pouring to fully enjoy the refreshing taste.
I first noticed some sediment that had settled at the bottom of the bottle–don’t worry–this is normal for this style of beer. The description suggests giving it a good swirl before opening, to give it the proper appearance and extra aroma. The Madcap pours a light, cloudy, pale golden colour, with fine bubbles, and has a slim white head which it retains due to plenty of carbonation.
Tree brewing definitely nailed the aroma of a traditional Belgian white, with strong clove and light banana notes and a hint of spice from the yeast. The flavour starts nicely with a crisp, grass-hop bitterness, a bit of citrus, and a light sweet fruity yeast spice in the finish. Overall, the Madcap is fairly comparable to Hoegaarden, the classic go-to Belgian white. If you are looking to support your local breweries however, the Madcap stands out as one of the better Belgian whites currently available. This will definitely be a great beer to relax on the deck and sip while embracing the sunny weather.
On a side note I would love to see the return of the Tree Weizen Bock–one of my personal favourites–and a must try should Tree brewing release it again.
I recently got introduced to League of Legends by a friend. Now I had heard about it before, but like most things, I didn’t check it out until it was recommended to me by someone I know. LOL is from Riot Games and classified as an action real time strategy game. This means you fight and have to figure out how to best manage limited resources. I am now level 8 and still just learning. I only play against A.I. bots. On a team. And I still lose. On easy. It’s addictive (not the losing) because for a straight forward game, there’s unlimited possibilities.
Click for full review
I paired all this with a seasonal offering from Big Rock, their Dunkelweizen. A Bavarian style dark wheat ale. And it’s tasty. Big Rock is based out of Calgary Alberta and have been brewing craft beers since 1985.
- Click For Full Review
So while everyone else posted their reviews last week (YADBB, Left4beer) we did our review this week.
This years batch of Driftwood Singularity has now come and gone. At least at most shops. Driftwood Singularity is a Kentucky bourbon barrel aged Imperial Stout which won a silver medal for Barrel aged Strong Beer in the 2011 Canadian Brewing Awards. Did this beast of a beer live up to the hype from last year? or was that a singularity itself?
- Sealed with black magic for freshness.
Phillips Brewing released two versions of their Imperial Stout: regular and bourbon barrel aged.
(January 30th, 2012—Victoria B.C.)
Attention beer-drinking Comrades: The Ministry of Beer Quaffability has decreed that the Hammer Imperial Stout will once again be smashing its way back into your local liquor store!
The Party is releasing two variants of the Hammer—the traditional recipe, full of bold roasted flavours and creamy textures, and a bourbon barrel-aged version, somewhat mellower and highlighted with smooth oak and lingering smoke flavours.
Citizens are recommended to grab their Hammer quickly before rations are exhausted. The Party also notes that should the unthinkable occur, this beer will cellar well in fall-out shelters.
Both varieties of the Hammer Imperial Stout are available at finer private liquor stores.
While picking up the last bottle of Tree Pumpkin ale from our local BC Liquor Store I was pleasantly surprised to find a fall seasonal non-pumpkin beer. Whistler Brewing Valley Trail Chestnut Ale comes in a 650ml Bottle and 5% alc.
Click the Picture for the review.